The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt 2015
USD 7.00 USD
Specifications
| Author | J. Kenji López-Alt |
| Language | English |
| Publication Year | 2015 |
| Publisher | Independently Published |
| Brand | Unbranded |
| Personalized | Yes |
| Personalize | Yes |
The book is illustrated with silk-screened images on thick paper.
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